Cooking with Asmita

Dal Bhat is the national dish of Nepal. It is simple everyday dal served with rice a comforting and delicious dish to serve any time of the day.  

It consist of steamed rice and cooked lentil and sometimes with vegetables and meat.

Momo, is the Nepali version of dumpling. It is a traditional delicacy in Nepal, Its filling can be vegetables, chicken, buff, mutton and more,  served wth sauce.

Asmita's chicken curry is a dish made with her own recipe, made with vegetables and herb own spices. 

Cooked with fresh seasoning and organic vegetables from Asmita's own garden. 

Cooked with fresh seasoning and organic vegetables from Asmita's own garden.

 Also with eggs, chicken or mushrooms

Chapati is traditional Nepalese bread known as roti. It is made with all purpose flour or wholemeal flour, salt and water.